Sem fali/ valor instant pickle
Open in Cookpad AppSteps
- 1
Wash the valor and cut it into 2 pieces.. If it is thick, open it. Add pickled masala and other spices to it.. Stuff the masala inside the thick valor.
- 2
Mix pickled masala and add oil to it. Instant valor pickle is ready. It can be eaten immediately or it tastes good the next day. It can be stored for 8 to 10 days.
Cooksnaps
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