Besan Meenja

Name: Besan Meenja
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 gm gram flour; 3 tbsp onion, ginger, garlic paste; 1/4 turmeric powder; 1 and half tbsp salt; 1 tbsp Red chilli powder; 3 tbsp oil; 1/2 tbsp garam masala; 1 tbsp amchur powder; 1 bayleaf

Mridula Srivastava @mridulamcook

#ID
Lost recipe found,Not made these days but my mother made it frequently in those days.

Mridula Srivastava @mridulamcook

#ID
Lost recipe found,Not made these days but my mother made it frequently in those days.

Saved

Ingredients

20-25 minutes

4-5 people

250 gmgram flour
3 tbsponion, ginger, garlic paste
1/4turmeric powder
1 and half tbsp salt
1 tbspRed chilli powder
3 tbspoil
1/2 tbspgaram masala
1 tbspamchur powder
1bayleaf

Saved

Steps

20-25 minutes

1

Take a gram flour sprinkle water over it and make small balls from it.Do this 2-3 times.
2

Take a pan add 1 tbsp oil and saute these balls till it becomes little golden.
3

Then take a wok heat the oil add ginger, garlic,onion paste and add all spices and salt in it and saute it till it leaves oil.
4

Then put the small balls into masala and add water and cover it for 10 minutes till it gets thicken.
5

Garnish it with coriander leaves and serve with chapati or paratha.