Crispy Chicken Seaweed Rolls

Name: Crispy Chicken Seaweed Rolls
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb minced chicken; 1 cup carrots (optional); 3-5 cloves garlic (diced); 1 tbsp oyster sauce; 1 tbsp sesame oil; 1/4 tsp salt; 1/4 tsp chicken bouillon; 1 tsp white pepper; 1 tsp sugar; 3 tbsp cornstarch; 2 egg whites; 1 tbsp cornstarch; 3 tbsp flour; 8 tbsp water; seaweed; neutral oil for frying

jc.eeats @jceeats

Bay Area

These are like healthy chicken nuggets made with chicken breast and carrots. Super simple to make and perfect for any one!

You can use chicken thighs for this and sub out the carrots.

Can be enjoyed on its own or with a sauce of your choice! My favorite sauce to go with this is a kewpie mayo/sriracha sauce or a sweet chili sauce!

These are like healthy chicken nuggets made with chicken breast and carrots. Super simple to make and perfect for any one!

You can use chicken thighs for this and sub out the carrots.

Can be enjoyed on its own or with a sauce of your choice! My favorite sauce to go with this is a kewpie mayo/sriracha sauce or a sweet chili sauce!

jc.eeats @jceeats

Bay Area

These are like healthy chicken nuggets made with chicken breast and carrots. Super simple to make and perfect for any one!

You can use chicken thighs for this and sub out the carrots.

Can be enjoyed on its own or with a sauce of your choice! My favorite sauce to go with this is a kewpie mayo/sriracha sauce or a sweet chili sauce!

These are like healthy chicken nuggets made with chicken breast and carrots. Super simple to make and perfect for any one!

You can use chicken thighs for this and sub out the carrots.

Can be enjoyed on its own or with a sauce of your choice! My favorite sauce to go with this is a kewpie mayo/sriracha sauce or a sweet chili sauce!

Saved

Ingredients

20 mins

3 servings

1 lbminced chicken
1 cupcarrots (optional)
3-5 clovesgarlic (diced)
1 tbspoyster sauce
1 tbspsesame oil
1/4 tspsalt
1/4 tspchicken bouillon
1 tspwhite pepper
1 tspsugar
3 tbspcornstarch
2egg whites
Coating
1 tbspcornstarch
3 tbspflour
8 tbspwater
seaweed
neutral oil for frying

Saved

Steps

20 mins

1

All the ingredients needed shown below.
2

Combine minced chicken, carrots, cornstarch, egg whites, and all the seasonings in one bowl.
3

Put the filling in a ziplock bag or piping bag.
4

Pipe a line on a sheet of seaweed and roll.
5

Seal the edge with the coating.
6

Cut into bite size pieces.
7

Coat each piece in the cornstarch/flour coating.
8

Fry at 315F for 5-8 mins.