#reststyleAs appetizers, crispy chicken rolls are the best to eat. Dip them in sweet chilli sauce and they taste even more delicious.

This is a be healthier version of the usual rolls..

I had this dish at an izakaya and recreated the dish at home.Don't use too much wasabi. It'll cause your nose to burn. Recipe by Etemon

I used leftover bread crusts, which I always seem to have, to make crispy crunchy deep fried dumplings that the children love too.Season these well so that you don't need to serve them with a dipping sauce.If the frying oil is too hot they won't cook through, so be careful.They do cook through fast since they're made of ground chicken, but if you're not sure, split one open and eat it to test. For about 15 dumplings. Recipe by milktime

If you want to try a fun appetizer, here's a great one with Asian inspiration. The flavor of the yuba matches perfectly with the olive oil from Spain that it's fried in, so you'll really be able to enjoy every bite. This recipe was created by by Daisuke Nomura for Olive Oils from Spain.

When I was in elementary school there was a brief period where my mother was hospitalized and the cooking duties fell to me.My mother often fried chicken tenders wrapped with vegetables and never used oil. So this is how I started frying them.Frying the chicken gives it a good aroma and makes the skin delicious as well.When pounding the chicken you can use a pot/bottle, etc.Any combination of vegetables is fine.As long as they're the same thickness microwaving for 2 minutes should be fine.I use kintoki carrots, known for being red and sweet, but regular carrots are also fine. Recipe by Momora

I rolled this up with convenient seasonal veggies.I think it is easier to handle if you use chicken that's not too large for opening and rolling, and boiling.Please roll up hard veggies such as burdock root and carrots after boiling them to soften them up. The boiling time won't change if you make two rolls, but please increase the time if you are making more than that. These will dry out if you boil them at a high heat, so be careful. You can store it in the fridge, wrapped in the plastic you used to boil it. Recipe by Mimato

This is a favorite in the house! Great for family dinners or entertaining.

#Nov #W3

I came up with recipe when I was cooking this year's (2012) osechi.There are no special hints, but make sure to remove the fat well during Step 4. It makes the cutting process easier, and will give it that refreshing taste that's easy on the tastebuds. For about 4 servings. Recipe by Mishatomo

I had wraps and was wondering if I can try making Chinese egg rolls . Result worthed the efford.

I made a healthy dish with chicken tenderloins.If the sinew is hard to remove at Step 1, just cut that part off.Don't worry if the chicken gets too thin and breaks when you pound it with the back of the knife. It'll be okay because you're going to wrap it up.In Step 4, if you lay the yamaimo closest to you, it will be easier to roll up. Recipe by naonaos