Veg Manchurian

Name: Veg Manchurian
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Mix vegetables ( cabbage, carrot, capsicum etc; 2 onions finely chopped; 2 tbsp green chilly ginger garlic paste; 1/2 cup refined flour; 1/4 cup corn flour; 1 tbsp red chilli powder; 1 tsp black pepper powder; salt to taste; 1 tbsp red / green chilly sauce,; 2 tbsp tomato sauce,; 1tsp soy sauce / vinegar; oil for frying; spring onion leaves for garnishing

Ameya Bhat @ameyabhat

Street Style

Ameya Bhat @ameyabhat

Street Style

Saved

Ingredients

2 people

2 cups Mix vegetables ( cabbage, carrot, capsicum etc
2onions finely chopped
2 tbspgreen chilly ginger garlic paste
1/2 cuprefined flour
1/4 cup corn flour
1 tbspred chilli powder
1 tspblack pepper powder
salt to taste
1 tbspred / green chilly sauce,
2 tbsp tomato sauce,
1tsp soy sauce / vinegar
oil for frying
spring onion leaves for garnishing

Saved

Steps

1

In a bowl add veggies, add ginger garlic paste, red chilli powder, black pepper powder, salt to taste, corn flour, refined flour & mix well. Make small Manchurian balls
2

Heat oil and deep fry the veg manchurian balls until golden brown. Keep aside.
3

In a pan heat oil add finely chopped onions and fry till golden brown.
4

Add ginger garlic paste fry for 2 - 3 minutes.
5

Add soya sauce, red chilli sauce, vinegar, tomato sauce, green chilly sauce, pepper powder. Mix well
6

Add fried Manchurian balls, add salt if required and mix. Garnish with spring onion leaves.
7

Serve hot as a starter or side dish with fried rice or noodles.