Pickled Beets ♥️

Name: Pickled Beets ♥️
Total time: 3600 s
Yield: 2-4 ppl
Cuisine: American
Ingredients: 4 big beets; 6-8 cubes sugar; 10 cloves; 1/4-1/2 c vinegar white; 1/4 tsp fenugreek (opt); 1 pinch dill seeds (opt); 1 pinch red pepper flakes (optional)

ifuchi @cook_112236741

enugu

Beets are so delish and very good for the body. I have eaten them since I was little girl with my dad. Now I have introduced to me husband and he loves them too !

ifuchi @cook_112236741

enugu

Beets are so delish and very good for the body. I have eaten them since I was little girl with my dad. Now I have introduced to me husband and he loves them too !

Saved

Ingredients

45-1hr

2-4 ppl

4big beets
6-8 cubessugar
10cloves
1/4-1/2 cvinegar white
1/4 tspfenugreek (opt)
1 pinchdill seeds (opt)
1 pinchred pepper flakes (optional)

Saved

Steps

45-1hr

1

Peel and cut beets into slices
2

Cover with water and cook about 5 minutes on high and cover with lid.
3

Turn down to low and simmer about 45 mins or until tender. Add sugar, cloves and fenugreek, dill, red peppers flakes.
4

Turn off and add vinegar. After cooking I like to add sliced onions. Put in jars to refrigerate and when cold enjoy !