Okra with Bacon 🥓

Name: Okra with Bacon 🥓
Total time: 2700 s
Yield: 6 ~ 8 servings
Cuisine: American
Ingredients: 1 pound bacon; 5 raw chicken tenderloins, cut into cubes; 2 bags (16 ounces) frozen okra; 1 bag (16 ounces) frozen pepper strips; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 5 cloves garlic, minced; 2 cans (14.5 ounces) diced tomatoes; Salt, if needed; White rice OR brown rice, cooked, OR cooked linguine

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025

Recipe # 6

#CA2025

Recipe # 6

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025

Recipe # 6

#CA2025

Recipe # 6

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Ingredients

30 ~ 45 minutes

6 ~ 8 servings

1 poundbacon
5raw chicken tenderloins, cut into cubes
2 bags (16 ounces)frozen okra
1 bag (16 ounces)frozen pepper strips
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
5 clovesgarlic, minced
2 cans (14.5 ounces)diced tomatoes
Salt, if needed
White rice OR brown rice, cooked, OR cooked linguine

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Steps

30 ~ 45 minutes

1

Cut bacon in half ……..
2

Sauté bacon in a large skillet until slightly browned, making sure you do not drain the bacon fat ……
3

Next sauté your chicken cubes in the bacon until almost no pink remains……
4

To your cooked bacon and chicken add your frozen okra, frozen pepper strips, black pepper, crushed red pepper, garlic, diced tomatoes and your pinch of salt (if needed), bring to a slight boil while stirring and cook for about 20 ~ 30 minutes, uncovered, stirring frequently……
5

Serve with cooked rice or linguine and enjoy 😉!!!