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Chicken ball soup with Chinese cabbage
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A picture of Chicken ball soup with Chinese cabbage.

Chicken ball soup with Chinese cabbage

Japanese Ideas
Japanese Ideas @Japanese_Ideas
Nottingham, U.K.

A nice hearty soup when you want a change from miso soup

A nice hearty soup when you want a change from miso soup

Read more

Chicken ball soup with Chinese cabbage

Japanese Ideas
Japanese Ideas @Japanese_Ideas
Nottingham, U.K.

A nice hearty soup when you want a change from miso soup

A nice hearty soup when you want a change from miso soup

Read more
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Ingredients

3  x  160ml
  • 100 gminced chicken
  • 10 gfresh ginger, finely chopped
  • 1 teaspoonpotato flour
  • Salt and pepper
  • 100 gChinese cabbage or 3 large leaves
  • 1 Tablespoonlight soy sauce
  • 1/2 Tablespoonmirin
  • pepper
  • To thicken the soup
  • 1 teaspoonpotato flour and 2 teaspoons water
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Steps

  1. 1

    Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.

  2. 2

    3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.

  3. 3

    Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.

  4. 4

    To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.

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Japanese Ideas
Japanese Ideas @Japanese_Ideas
on April 26, 2017 07:33
Nottingham, U.K.
I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks
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