Chana Methi Garlic Pickle😋

Name: Chana Methi Garlic Pickle😋
Total time: 1200 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 4 small Dry Mangoes; 1 tbs Brown Chana; 2 tsp Fenugreek Seeds; 20-30 Garlic cloves; 3 tbs Yellow Mustard Seeds; Salt to taste; 2-3 tbs red chilli powder; 1 tsp Asafoetida; 2 lemon juice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#SP
#CA2025
#Summer
#ID
#Mission3
#Love
Unique ways of preserving pickles and the best part is making them more versatile with healthy ingredients Brown Chana,Fenugreek Seeds,Garlic Cloves and Mango who is the king of all the pickles 🥰
Tried for the very first time but loved by everyone in the family 🥰
My Big Inspiration My Mom ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20 minutes approximately

2+serves

4small Dry Mangoes
1 tbsBrown Chana
2 tspFenugreek Seeds
20-30Garlic cloves
3 tbsYellow Mustard Seeds
Salt to taste
2-3 tbsred chilli powder
1 tspAsafoetida
2lemon juice

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Steps

20 minutes approximately

1

Soak Chana,Methi over night in plain water.Next day Make Sour water by adding 2 grated Mango and 2Lemon Juice and soak again overnight in the Sour water
2

Take 2 small Dry Mango and cut into small chunks and add Salt and turmeric powder and soak overnight.
3

Next day drain the excess water from mangoes and then let them dry in light sunlight or normal temperature
Let them completely dry
4

Also drain water from Chana Methi and Garlic cloves and keep them in aside.Now make the pickle masala by adding the spices later add all the grains,garlic and mango and mix them together
5

Add the Extra oil to preserve the pickle and then store in Airtight glass container😊 You can enjoy the delicious pickle after 2-3 days as they takes some time to enhance flavours😍
6

Try in this Season tasty and healthy ❤️