Wash kulith and soak overnight,next pressure cook it till soft, separate kulith.

Heat oil in a kadai add rai,let it crackle add onion chopped and fry till light brown then add turmeric powder,curry leaves and chilli powder (off the heat)mix it.

Add cooked kulith and fry for a while then add salt, jagarry mix everything well add lemon juice and coriander leaves in the end.

Delicious and healthy kulith usli is ready to serve with rice and chapati.