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Pan-Fried Portobello Mushrooms
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A picture of Pan-Fried Portobello Mushrooms.

Pan-Fried Portobello Mushrooms

aorigo
aorigo @aorigo44

Pan-Fried Portobello Mushrooms

aorigo
aorigo @aorigo44
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Ingredients

2 servings
  • 2large Portobello mushrooms
  • 1 tablespoonOlive oil
  • 2cloves, minced Garlic
  • 0.5 teaspoonBalsamic vinegar
  • 1 tablespoonButter
  • to taste Salt
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Steps

  1. 1

    Heat olive oil in a pan over medium heat.

  2. 2

    Add minced garlic and sauté until fragrant.

  3. 3

    Place Portobello mushrooms in the pan, gill side up.

  4. 4

    Add balsamic vinegar, butter, and salt to taste.

  5. 5

    Cover with a lid and cook for 5 minutes.

  6. 6

    Flip the mushrooms, cover again, and cook for another 3 minutes.

  7. 7

    Serve warm.

Tips

Covering the pan helps to steam the mushrooms, making them tender and flavorful.

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aorigo
aorigo @aorigo44
on May 14, 2025 10:13

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Keywords

Mushroom Butter Portabella Garlic

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