Pan-Fried Portobello Mushrooms

Name: Pan-Fried Portobello Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Portobello mushrooms; 1 tablespoon Olive oil; 2 cloves, minced Garlic; 0.5 teaspoon Balsamic vinegar; 1 tablespoon Butter; to taste Salt

aorigo @aorigo44

Pan-Fried Portobello Mushrooms

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Ingredients

2 servings

2large Portobello mushrooms
1 tablespoonOlive oil
2cloves, minced Garlic
0.5 teaspoonBalsamic vinegar
1 tablespoonButter
to taste Salt

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Steps

1

Heat olive oil in a pan over medium heat.
2

Add minced garlic and sauté until fragrant.
3

Place Portobello mushrooms in the pan, gill side up.
4

Add balsamic vinegar, butter, and salt to taste.
5

Cover with a lid and cook for 5 minutes.
6

Flip the mushrooms, cover again, and cook for another 3 minutes.
7

Serve warm.

Tips

Covering the pan helps to steam the mushrooms, making them tender and flavorful.

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Cooksnaps

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aorigo @aorigo44

on May 14, 2025 10:13

Comments

Keywords

Mushroom Butter Portabella Garlic

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