Steps
- 1
Heat olive oil in a pan over medium heat.
- 2
Add minced garlic and sauté until fragrant.
- 3
Place Portobello mushrooms in the pan, gill side up.
- 4
Add balsamic vinegar, butter, and salt to taste.
- 5
Cover with a lid and cook for 5 minutes.
- 6
Flip the mushrooms, cover again, and cook for another 3 minutes.
- 7
Serve warm.
Tips
Covering the pan helps to steam the mushrooms, making them tender and flavorful.
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