Take a mixing bowl, add ata, salt, crushed ajwain & oil, mix it nicely. Add water slowly slowly, knead a med soft dough, keep aside for 10 minutes. Brush lil oil, knead it again, cover it, keep aside.

Heat an iron tawa, lower the flame. Take small portions of the dough, roll them, make balls. Now again roll them small, brush some oil.

Bake them one by one as a normal Paratha till both sides turn light brown. Take out in a dish.