Paneer lababdar

Name: Paneer lababdar
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams Paneer (Indian Cheese); 1 tablespoon oil; 2 cloves; 1 bay leaf; 2 small green cardamoms; 1 black cardamom; 1 small cinnamon stick; 3 dried red chilies; 1 teaspoon fennel seeds; 1 teaspoon sesame seeds; 1 star anise; 6 peppercorns; 1 tablespoon ginger-garlic paste; 1 teaspoon green chili paste; 1 onion; 4 chopped tomatoes; 1/4 cup cashews; 6 almonds; 1 tablespoon melon seeds; 1 tbsp kasuri methi; 1 tablespoon oil; 1 tablespoon butter; 1/4 teaspoon caraway seeds; 1 teaspoon chili paste; 1/2 teaspoon asafoetida; Salt to taste; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp kasuri methi; 1 tsp honey

Ketki Dave @ketki_10

Ahmedabad

O Me to bhool chali all sabji
PANEER LABABDAR pyara lage

Ketki Dave @ketki_10

Ahmedabad

O Me to bhool chali all sabji
PANEER LABABDAR pyara lage

Saved

Ingredients

1 hour

4 people

200 gramsPaneer (Indian Cheese)
1 tablespoonoil
Whole Spices:
2 cloves
1 bay leaf
2 small green cardamoms
1 black cardamom
1 small cinnamon stick
3dried red chilies
1 teaspoon fennel seeds
1 teaspoon sesame seeds
1 star anise
6 peppercorns
1 tablespoonginger-garlic paste
1 teaspoon green chili paste
1 onion
4chopped tomatoes
1/4 cupcashews
6 almonds
1 tablespoon melon seeds
1 tbspkasuri methi
For the vegetable dish:
1 tablespoon oil
1 tablespoon butter
1/4 teaspooncaraway seeds
1 teaspoonchili paste
1/2 teaspoon asafoetida
Salt to taste
1/2 tsp red chili powder
1/2 tspturmeric powder
Prepared gravy
1 tspkasuri methi
1 tsphoney
1/4 cuphomemade cream

Saved

Steps

1 hour

1

Grate ½ cup of the paneer. Soak the remaining paneer pieces in warm water with pinch of salt Heat oil in a kadhai... then sauté the whole spices. Add the ginger-garlic paste, green chili paste... and saute....now add onion.. saute it for 1 minutes... now tomatoes for 1 minutes..
2

Add cashews, almonds, and melon seeds. Cook for a while, then add 1/2 cup of water, cover with a lid, and let it cook for 10 minutes. Turn off the gas and let it cool down. Once cooled, add the kasuri methi to a mixer and crush it.
3

Then, cover with a lid and let it simmer on low heat for 10 minutes.
4

"Heat oil & butter in a non-stick pan, then sauté the caraway seeds, asafoetida, and green chili paste. After that, add the spice powders and 1tbsp water..sauté. Now, add the prepared gravy and keep stirring continuously until it comes to a boil.
5

Now, add the paneer pieces and let it simmer on low heat for 5 minutes. Finally, open the lid, add the cream and cilantro. Turn off the gas after 2 minutes.
6

Now, add 1 cup of water to the mixer jar, swirl it around, and pour it into the gravy. Turn the heat up slightly and stir. Add the crushed kasuri methi, honey, and grate some paneer into it. Let it cook for 2 minutes.
7

Take 1 small bowl & 1 big plate.... put the SABJI in bowl... Place the vegetable bowl in the center of the plate and arrange the cucumbers around it.
Now garnish as shown with cucumber peel rolls, cherries & basil,
8