Khaman Poha

Name: Khaman Poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups soaked poha; 1/2 cup grated coconut; 4 chopped green chillies; 1/4 cup chopped coriander; 1/2" piece grated ginger; 1/4 tsp ginger-chilli paste; 1 pinch hing; 2 lemons; 3/4 tsp salt

Bina Anjaria @bina_anjaria_123

#CA2025
#Week 8
#No oil, No boil

A very handy recipe when we are
1. not in a mood to cook or
2. not having much time or
3. not desiring any fats in the recipe

The term' khaman' in the recipe name indicates grated coconut.

#CA2025
#Week 8
#No oil, No boil

A very handy recipe when we are
1. not in a mood to cook or
2. not having much time or
3. not desiring any fats in the recipe

The term' khaman' in the recipe name indicates grated coconut.

Bina Anjaria @bina_anjaria_123

#CA2025
#Week 8
#No oil, No boil

A very handy recipe when we are
1. not in a mood to cook or
2. not having much time or
3. not desiring any fats in the recipe

The term' khaman' in the recipe name indicates grated coconut.

#CA2025
#Week 8
#No oil, No boil

A very handy recipe when we are
1. not in a mood to cook or
2. not having much time or
3. not desiring any fats in the recipe

The term' khaman' in the recipe name indicates grated coconut.

Saved

Ingredients

15 minutes for preparation

4 servings

1 1/2 cupssoaked poha
1/2 cupgrated coconut
4chopped green chillies
1/4 cupchopped coriander
1/2" piece grated ginger
1/4 tspginger-chilli paste
1 pinchhing
2lemons
3/4 tspsalt

Saved

Steps

15 minutes for preparation

1

First clean and wash and soak poha for at least 10 minutes. Meanwhile, ready all other ingredients.
2

Now take poha in a big mixing bowl. Add in grated coconut, ginger-chilli paste, coriander, chopped chillies,hing, grated ginger and salt. Squuze in the lemons. Mix gently to avoid breaking of pohas.
3

Check for all the tastes and adjust accordingly. If dry, sprinkle 2-3 tsp water and mix. Serve a tasty dish in a jiffy and enjoy. Happy Cooking😊!!