Sweet Corn Fritters (tiffin recipe)

Name: Sweet Corn Fritters (tiffin recipe)
Total time: 900 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 corn cob(remove kernels); 1 tablespoon gram flour(besan); 2 teablespoon semolina(suji/rawa); 1 finely chopped coriander; 2 teaspoon crushed chilli & ginger; 1 teaspoon chopped garlic; 2 spoons finely chopped coriander; 1 teaspoon turmeric powder; 1/2 teaspoon ajwain; Salt to taste; 3/4 th cup water; 1 pekets Eno

Shital Jataniya @shital10

#TH

Shital Jataniya @shital10

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Ingredients

15 minutes

7 servings

1corn cob(remove kernels)
1 tablespoongram flour(besan)
2teablespoon semolina(suji/rawa)
1finely chopped coriander
2 teaspooncrushed chilli & ginger
1 teaspoon chopped garlic
2 spoonsfinely chopped coriander
1 teaspoonturmeric powder
1/2 teaspoonajwain
Salt to taste
3/4th cup water
1pekets Eno

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Steps

15 minutes

1

First we soak the suji and gram flour in curd.
Now we will grind the corn and chop all the other vegetables and keep one cup of whole corn kernels.
2

Now we will add the ground corn and all the vegetables to the soaked mixture and add the spices.Add water as needed and mix.We will add eno and mix it and keep it ready.
3

Now we will grease the appam pan with oil.Now add our prepared batter and fry on low flame till it turns brown on both sides.
4

This is how our very healthy fritters are ready, which the kids will love and will be very happy when they open the tiffin box.