Puffed rice upma

Name: Puffed rice upma
Total time: 1200 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1/2 kg puffed rice; 1 onion; 1 tomato; 1 teaspoon sambar powder; 1/4 teaspoon turmeric powder; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1 teaspoon urad dal; 1 teaspoon chana dal; 2 table spoon groundnuts; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#CA2025
#Misson4

Renukabala @renubala123

Saved

Ingredients

20 minutes

4servings

1/2 kgpuffed rice
1onion
1tomato
1 teaspoonsambar powder
1/4 teaspoonturmeric powder
1 table spoonoil
1/4 teaspoonmustard seeds
1 teaspoonurad dal
1 teaspoonchana dal
2 table spoongroundnuts
Curry leaves
Coriander leaves

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Steps

20 minutes

1

Collect puffed rice, and other ingredients ready. Cut onion, tomato, coriander leaves and curry leaves.keep aside.
2

Take a bowl, add puffed rice,add water,soak for a second and remove,drain the water completely.
3

Keep a fry pan on medium heat,add oil, mustard,urad dal,chana dal and ground nuts, fry for two minutes. Add curry leaves, chopped onion, tomato and salt saute for few minutes, add sambar powder, turmeric powder mix,till tomato mash well.
4

Now add the drained puffed rice, mix well for five minutes, Add chopped coriander leaves. Remove from heat.
5

Tasty puffed rice upma is ready now. Transfer a serving bowl. It's very tasty and light food. You can enjoy as breakfast, dinner or evening snack.