Boiled Lobia Salad with Lemon Balsamic Dressing

Name: Boiled Lobia Salad with Lemon Balsamic Dressing
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cups boiled lobia; 1/2 cup sliced onions; 1 cup diced bell peppers; 1/2 cup diced cucumbers; 1/2 cup diced zucchini; 1/2 cup cherry tomatoes halved; 1/2 cup sliced spring onions; 1/2 cup chopped parsley; 2 tbsp balsamic vinegar; 2 tbsp lemon juice; 3 cloves garlic finely chopped; 1/2 tsp salt or to taste; 1/4 tsp crushed black pepper; 1 tbsp olive oil

Madhu Bindra @madhubindra

Looking for a light, refreshing, protein-rich salad that's both nutritious and bursting with flavor? This Lobia Salad tossed in a zesty Lemon Balsamic Dressing is just what you need! #CA2025 #BoiledLobia #Lobia

Madhu Bindra @madhubindra

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Ingredients

10 minutes

4 people

1 1/2 cupsboiled lobia
1/2 cupsliced onions
1 cupdiced bell peppers
1/2 cupdiced cucumbers
1/2 cupdiced zucchini
1/2 cupcherry tomatoes halved
1/2 cupsliced spring onions
1/2 cupchopped parsley
For the dressing
2 tbspbalsamic vinegar
2 tbsplemon juice
3 clovesgarlic finely chopped
1/2 tspsalt or to taste
1/4 tspcrushed black pepper
1 tbspolive oil

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Steps

10 minutes

1

To begin, prepare the dressing. In a bowl, mix together balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Mix well and keep aside.
2

In a larger bowl, add boiled lobia, sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Mix well.
3

Add the dressing you prepared earlier. Toss until well coated.
4

Add the chopped parsley and toss. Check the salt and add more if required.
5

Refrigerate for at least an hour so that the lobia and vegetables soak in the flavors. The Boiled Lobia Salad with Lemon Balsamic Dressing is ready to enjoy.