Spicy masala Makhana

Name: Spicy masala Makhana
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup makhana seeds; 1 table spoon butter; 1 teaspoon read chilli powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon amchur powder; 1/2 teaspoon salt

Renukabala @renubala123

Coimbatore

#ID2025
#Seed

Renukabala @renubala123

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Ingredients

15 minutes

4 servings

1 cupmakhana seeds
1 table spoonbutter
1 teaspoonread chilli powder
1/2 teaspoongaram masala powder
1/4 teaspoonturmeric powder
1/4 teaspoonamchur powder
1/2 teaspoonsalt

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Steps

15 minutes

1

Keep makhana, butter, and other masala powders ready.
2

Keep a pan on low heat. Add makhanas dry roast till it turns crispy. Remove, pour it to a plate.
3

Keep the pan, add butter,after started melting,add red chilli powder, turmeric powder, garam masala powder and amchur powder, give a quick mix, then add the makhanas. Saute for a few seconds in low heat. Turn off the heat.
4

Transfer the masala Makhana into a serving bowl. Very tasty and crispy, spicy masala Makhana is ready to serve.