Rava Moringa Paniyaram

Name: Rava Moringa Paniyaram
Cuisine: Indian
Ingredients: 1 cup rava / semolina; 1/2 cup yoghurt; 1/3 cup moringa leaves, sautéed; 1/2 tsp. cumin seeds; 1 onion, chopped; 1-2 green chilies, chopped; salt to taste; 1/4 tsp. turmeric powder; 1 tsp. sambar powder; 1 tsp. flaxseeds; 1 tbsp. soaked chia seeds; 1/2 tsp. red chili flakes; 2-3 tbsp. oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#TH - Check out my version of paniyaram made of rava and moringa leaves, where I added some chopped onion, green chilies and few dry spices. I also added few flax seeds and soaked chia seeds for a healthy twist. They are crisp from outside and soft from inside. They are both healthy and nutritious.

Bethica Das @kitchen_flavours

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Ingredients

1 cuprava / semolina
1/2 cupyoghurt
1/3 cupmoringa leaves, sautéed
1/2 tsp.cumin seeds
1onion, chopped
1-2green chilies, chopped
salt to taste
1/4 tsp.turmeric powder
1 tsp.sambar powder
1 tsp.flaxseeds
1 tbsp.soaked chia seeds
1/2 tsp.red chili flakes
2-3 tbsp.oil

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Steps

1

In a bowl, mix together rava, yoghurt, salt to taste & required quantity of water to make a dosa type batter.
2

Add rest of the ingredients & mix well. Cover & keep aside for 10-15 minutes. Adjust the water consistency & mix the batter again. It should neither be too thick or too thin.
3

Heat a paniyaram chatti & grease well. Drop spoonful of the prepared batter & cook, covered, on a low flame till one side is well browned.
4

Flip it over & cook the other side till done. Prepare similar paniyaram with the remaining batter.
5

Serve them hot as a tea time snack.