Dumpling Buns

Name: Dumpling Buns
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1 cup Greek yogurt; 1 tsp baking powder; 1/8 tsp salt; 2 tsp cornstarch; 1 onion chopped fine; 250 gms chicken mince; 1 onion chopped fine; 1” ginger chopped fine; 2-3 garlic cloves chopped fine; 1 tsp soya sauce; 1 tsp gochajung; 1 tsp cornstarch; 1 Tbsp sesame oil; 1 tsp black pepper powder; 1/8 tsp salt; 5-6 Tbsp Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#TH
A Soul satiating tiffin recipe that is easy to make and perfect to enjoy during Summer time. These are mini buns

Madhumita Bishnu @Madhubish27

Kolkata

#TH
A Soul satiating tiffin recipe that is easy to make and perfect to enjoy during Summer time. These are mini buns

Saved

Ingredients

Prep time -10 mins, Cooking time -20 mins

2 servings

For Dumpling
1 cupMaida
1 cupGreek yogurt
1 tspbaking powder
1/8 tspsalt
2 tspcornstarch
1onion chopped fine
For filling
250 gmschicken mince
1onion chopped fine
1” ginger chopped fine
2-3garlic cloves chopped fine
1 tspsoya sauce
1 tspgochajung
1 tspcornstarch
1 Tbspsesame oil
1 tspblack pepper powder
1/8 tspsalt
5-6 TbspOil to fry

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Steps

Prep time -10 mins, Cooking time -20 mins

1

For Dumpling - in a bowl add Maida, cornstarch, baking powder, yoghurt and salt, mix well
2

Add chopped onions and make a dough, make balls and set aside
3

For filling - in a bowl add minced chicken, soya sauce, gochajung, sesame oil, cornstarch, minced ginger, minced garlic, chopped onion and mix well
4

Take a ball, make a dent and add the filling, fold all sides
5

In a wok heat oil and add the dumplings, fry lightly on both sides, set aside
6

Add to the tiffin box
7

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 17, 2025 07:25

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you