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Sushi Bowl
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A picture of Sushi Bowl.

Sushi Bowl

Katie
Katie @cook_113279074

Sushi Bowl

Katie
Katie @cook_113279074
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Ingredients

20 minutes
1 servings
  • 1 cupBrown rice
  • 100 gKrab
  • 1/2, sliced Avocado
  • 2, chopped Green onions
  • 100 gSeaweed salad
  • 1, sliced Persian cucumber
  • 1 tablespoonsSpicy mayo
  • 1 teaspoonSriracha
  • 2 tablespoonsFried onions (optional)
  • Sesame seeds (optional)
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Steps

20 minutes
  1. 1

    Cook brown rice according to package instructions.

  2. 2

    Arrange cooked rice in bowls.

    A picture of step 2 of Sushi Bowl.
  3. 3

    Top with krab, avocado, green onions, seaweed salad, and cucumber.

    A picture of step 3 of Sushi Bowl.
  4. 4

    Drizzle spicy mayo and sriracha over the top.

    A picture of step 4 of Sushi Bowl.
  5. 5

    Sprinkle fried onions for added crunch.

  6. 6

    Serve immediately and enjoy!

    A picture of step 6 of Sushi Bowl.

Tips

Using brown rice adds more fiber, and Persian cucumbers provide the best crunch.

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Copied!

Katie
Katie @cook_113279074
on May 17, 2025 01:15

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Keywords

Sushi Onion Welsh Onion Cucumber Brown Rice Avocado Mayonnaise

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