Baked pears with feta

Name: Baked pears with feta
Total time: 2100 s
Yield: 8 servings
Cuisine: British
Ingredients: 4 pears, halved, cored; 1/2 cup feta cheese, crumbled; 1/4 cup dried cranberries; 1/4 cup walnuts, chopped; 2 tbsp. honey; 1/2 tsp. cinnamon powder

Sarvat Hanif @sarvathanif

Canada

Baked pears with feta is a delicious dish that combines the natural sweetness and softness of roasted pears with the salty, tangy flavor of feta cheese, often enhanced with nuts, honey.
Pears baked with feta offer a balanced sweet-savory taste with a bit of crunch, making the dish suitable as an appetizer or dessert.
This dish is simple to prepare yet offers a sophisticated combination of flavors and textures that impresses guests and delights the palate.

Sarvat Hanif @sarvathanif

Saved

Ingredients

35 minutes

8 servings

4pears, halved, cored
1/2 cupfeta cheese, crumbled
1/4 cupdried cranberries
1/4 cupwalnuts, chopped
2 tbsp.honey
1/2 tsp.cinnamon powder

Saved

Steps

35 minutes

1

Preheat oven 350F/175C and line a baking dish with parchment paper.
2

Scoop a little extra flesh out of each pear centre to make room for filling.
3

Arrange the pear halves, cut side up, in the baking dish..
4

Fill each pear centre with feta, cranberries, walnuts, drizzle of honey and sprinkle cinnamon.
5

Bake for 20-25 minutes or until pears are tender but hold shape.
6

Remove and let cool slightly.
7

Serve warm.