White Chocolate and Pistachio Doukissa

Name: White Chocolate and Pistachio Doukissa
Cuisine: British
Ingredients: 15 pieces Digestive biscuits; 2 1/2 cups White chocolate; 1/2 cup Condensed milk; 160 g Unsalted butter; 1 tablespoon Cranberries; 1 tablespoon Sliced pistachios; 1 tablespoon Pistachio butter

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#may2026
During my visit to Cyprus, I had the chance to try doukissa. I recently attempted to make it myself, and to be honest, it turned out really well

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#may2026
During my visit to Cyprus, I had the chance to try doukissa. I recently attempted to make it myself, and to be honest, it turned out really well

Saved

Ingredients

15 piecesDigestive biscuits
2 1/2 cupsWhite chocolate
1/2 cupCondensed milk
160 gUnsalted butter
1 tablespoonCranberries
1 tablespoonSliced pistachios
1 tablespoonPistachio butter

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Steps

1

Break the biscuits and place them in a large bowl.
2

Melt 2 cups of chocolate and butter over simmering water or in a microwave. Stir in condensed milk.
3
4

Pour melted chocolate over biscuits, stirring to coat well. Add cranberries and pistachios and stir.
5

Line a loaf tin with parchment paper. Press biscuit mixture into the tin.
6

Melt half a cup of chocolate and pour on top. Add pistachio butter in a piping bag, microwave for 10 seconds, and create a pattern with a toothpick.
7

Cover with foil and refrigerate overnight.
8

Slice and enjoy when set.

Tips

Ensure the chocolate is melted gently to avoid burning.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 17, 2025 08:53

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.