Aloo roll

Name: Aloo roll
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 onion; 3 medium size potato; 1 tsp chilli powder; 1 tsp chat masala; 1 tsp amchur powder; 1 tsp salt; 2 tbsp oi; 2 cup wheat flour; 1 diced simala mirch; 1 diced onion; Slice cheese; 2 tbsp butter; 2 tbsp Tomato ketchup

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

# Th

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

# Th

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Ingredients

30 min

4 people

1onion
3medium size potato
1 tspchilli powder
1 tspchat masala
1 tspamchur powder
For roti
1 tspsalt
2 tbspoi
2 cupwheat flour
1diced simala mirch
1diced onion
Slicecheese
2 tbspbutter
2 tbspTomato ketchup

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Steps

30 min

1

Take a pot and add some salt,wheat flour and oil to make dough adding with water rest it for 10 min and make a small ball and roll it on a rolling board and make roties.
2

Boil potatoes, remove skin and smash it,add onion chilli powder, coriander leaves, chat masala, aamchur powder mix it well and make small balles
3

Roast the roti from both sides now spread tomato ketchup spread aloo bhaji add one slice cheese and fold it again roast for 1 min
4

Serve the aloo roll with dices simal mirch and onion