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Jollof rice and beans
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A picture of Jollof rice and beans.

Jollof rice and beans

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
Abuja Nigeria

Jollof rice and beans

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
Abuja Nigeria
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Ingredients

47 min
3 serving
  • 2 cuprice
  • 1 cupbeans
  • 4fresh tomatoes medium
  • 4fresh pepper medium
  • 1onion bulb medium
  • 2 tablespooncrayfish (blended)
  • 1/2 cupvegetable oil
  • 1small piece ginger
  • to tasteSalt
  • 3cube maggi
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Steps

47 min
  1. 1

    Wash and blend tomatoes,pepper and ginger

  2. 2

    Wash and cut onion thinly

  3. 3

    Get a clean pot place on heat add water then wash beans and add allow to boil for 30,then add rice allow to boil for 15 min

  4. 4

    Wash and drain rice and beans

  5. 5

    Rinse same pot place back on heat add oil allow to heat for 2 min then add onion,blended ingredient stir for 5 min

  6. 6

    Add water then crayfish,salt and maggi allow to boil for 5 min

  7. 7

    Then add the rice and beans stir together allow to boil untill the water dries up

  8. 8

    Jallof rice and beans is ready so delicious.

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Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
on April 25, 2017 17:23
Abuja Nigeria
Lover of healthy Food.
Read more

Comments (2)

Paula Netta
Paula Netta @cook_7480103
January 26, 2018 16:17
hi what is substitute for crayfish ?
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