Jollof rice and beans

Name: Jollof rice and beans
Total time: 2820 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 2 cup rice; 1 cup beans; 4 fresh tomatoes medium; 4 fresh pepper medium; 1 onion bulb medium; 2 tablespoon crayfish (blended); 1/2 cup vegetable oil; 1 small piece ginger; to taste Salt; ３cube maggi

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Jollof rice and beans

Enefola Joy Owoicho @cook_7336145

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Ingredients

47 min

3 serving

2 cuprice
1 cupbeans
4fresh tomatoes medium
4fresh pepper medium
1onion bulb medium
2 tablespooncrayfish (blended)
1/2 cupvegetable oil
1small piece ginger
to tasteSalt
３cube maggi

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Steps

47 min

1

Wash and blend tomatoes,pepper and ginger
2

Wash and cut onion thinly
3

Get a clean pot place on heat add water then wash beans and add allow to boil for 30,then add rice allow to boil for 15 min
4

Wash and drain rice and beans
5

Rinse same pot place back on heat add oil allow to heat for 2 min then add onion,blended ingredient stir for 5 min
6

Add water then crayfish,salt and maggi allow to boil for 5 min
7

Then add the rice and beans stir together allow to boil untill the water dries up
8

Jallof rice and beans is ready so delicious.