Cooked omena

Name: Cooked omena
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 250 g omena; 2 tomatoes chopped; 1 onion sliced; 1 spoonful Ginger paste; 1 spoonful garlic paste; 2 spoonful cooking oil

Jackline Anyango @cook_7496910

Kisumu

omena is pleasing to the eye and delicious for the mouth

Jackline Anyango @cook_7496910

Kisumu

omena is pleasing to the eye and delicious for the mouth

Saved

Ingredients

1 hour

4 people

250 gomena
2tomatoes chopped
1onion sliced
1 spoonfulGinger paste
1 spoonfulgarlic paste
2 spoonfulcooking oil

Saved

Steps

1 hour

1

Place omena in a cooking pot and add three cups of water. boil for 30 min at a moderate heat
2

Place the lead and boil for 15 More min then remove from the fire
3

Place a clean pot on the fire and add cooking oil.add onions and garlic and ginger paste then leave to settle
4

Add the chopped tomatoes to the mixture and give time to soften.add the boiled omena to the mixture.
5

Add salt and pepper to taste and allow to cook for about 10 min before serving hot.is best served with ugali