Stewed Coconut Beans

Name: Stewed Coconut Beans
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 300 g boiled beans; 1 cup coconut milk; cooking oil; dhania; 1 chopped onion; 3 chopped onions; 1 tbs salt

Alex Otieno @cook_7528548

Kisumu

Coconut beans are beans prepared with coconut milk. Beans are one of the Kenyan staple food. Beans can be accompanied by chapatis, rice, or Ugali

Alex Otieno @cook_7528548

Kisumu

Coconut beans are beans prepared with coconut milk. Beans are one of the Kenyan staple food. Beans can be accompanied by chapatis, rice, or Ugali

Saved

Ingredients

30 minutes

5 servings

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Steps

30 minutes

1

Add oil in as sufuria and put over heat then add onions and let it fry as you stir for until golden brown then add tomatoes and stir.
2

Cover and let the tomatoes cook to soften then add the beans and stir to mix for a few minutes.
3

Add the the coconut milk and salt then stir. After this cover and let it simmer for 10 minutes. Then sprinkle the dhania and leave to cool. Serve with either chapatis or rice