Stewed Coconut Beans
Coconut beans are beans prepared with coconut milk. Beans are one of the Kenyan staple food. Beans can be accompanied by chapatis, rice, or Ugali
Stewed Coconut Beans
Coconut beans are beans prepared with coconut milk. Beans are one of the Kenyan staple food. Beans can be accompanied by chapatis, rice, or Ugali
Open in Cookpad AppSteps
- 1
Add oil in as sufuria and put over heat then add onions and let it fry as you stir for until golden brown then add tomatoes and stir.
- 2
Cover and let the tomatoes cook to soften then add the beans and stir to mix for a few minutes.
- 3
Add the the coconut milk and salt then stir. After this cover and let it simmer for 10 minutes. Then sprinkle the dhania and leave to cool. Serve with either chapatis or rice
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