Masala Uttapam From Leftover Dosa Batter

Name: Masala Uttapam From Leftover Dosa Batter
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups left over dosa batter (never make thin all batter at same time so you can make uttapam / veg appe also); 1/2 tsp urad dal; 1/2 tsp chana dal; 4-5 curry leaves; 1 tsp green chilli chopped; 2-3 nos potato 🥔 boiled & mashed but not fully; 1 medium size onion 🧅 sliced; 1/2 tsp turmeric powder; Salt to taste; 1 tsp lemon juice; Few coriander leaves chopped; Butter / oil for making uttapam

Alka Bhandari @alka020567

#SB

Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.

Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.

#SB

Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.

Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.

Alka Bhandari @alka020567

#SB

Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.

Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.

#SB

Uttapam are naturally gluten-free, vegan and protein-packed, a healthy meal option as well.

Uttapam is a great food choice for those who are trying to lose weight as it is low in fat and calories.

Saved

Ingredients

15 minutes

2 people

2 cupsleft over dosa batter (never make thin all batter at same time so you can make uttapam / veg appe also)
1/2 tspurad dal
1/2 tspchana dal
4-5curry leaves
1 tspgreen chilli chopped
2-3nos potato 🥔 boiled & mashed but not fully
1medium size onion 🧅 sliced
1/2 tspturmeric powder
Salt to taste
1 tsplemon juice
Few coriander leaves chopped
Butter / oil for making uttapam

Saved

Steps

15 minutes

1

For potato 🥔 Masala~ In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, chopped green chilli, sliced onion turmeric powder and boiled and mashed potatoes. Mix well.
2

Switch off the gas; add lemon 🍋 juice and coriander leaves. mix well. Potato stuffing is ready.
3

Now heat, tawa and grease it with oil / ghee Spread uttapam batter with ladle & podi masala (optional)
Spread potato stuffing on uttapam and press it slightly.
4

Apply some butter on the top of masala and sides of uttapam& cover it
When lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 -3 mintes.
Serve masala uttapam with coconut chutney.

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Cooksnaps

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Alka Bhandari @alka020567

on May 20, 2025 19:49

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