Healthy Okara 'Mochi'

Name: Healthy Okara 'Mochi'
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 50 grams Katakuriko; 100 ml Water; 2 tbsp ●Soy sauce; 2 tbsp ●Sake; 3 tbsp ●Sugar (light brown sugar); 1 dash Olive oil; 1 Toasted nori seaweed

cookpad.japan @cookpad_jp

I was inspired by the potato mochi that's sold at supermarkets and rest areas. So, I tried making it with okara since I had a ton.
I think the ones at the supermarket are deep-fried, but toasted mochi is tasty as well.

These mochi will harden with time, so microwave them before serving. Recipe by Ryo---ko

cookpad.japan @cookpad_jp

These mochi will harden with time, so microwave them before serving. Recipe by Ryo---ko

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Ingredients

2 servings

100 gramsFresh okara
50 gramsKatakuriko
100 mlWater
2 tbsp●Soy sauce
2 tbsp●Sake
3 tbsp●Sugar (light brown sugar)
1 dashOlive oil
1Toasted nori seaweed

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Steps

1

Mix the katakuriko and water in a bowl. Add the okara and mix some more.
2

Mold the okara mixture from Step 1 into bite-sized oblong shapes.
3

Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.)
4

Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.
5

When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone.
6

Wrap the mochi with the cut nori to finish. Take care not to burn yourself.
7

I make this for my 1-year-old son's baby food. He really gobbles them up.
8

Try the potato version as well.