Baklava with Kunafa

Name: Baklava with Kunafa
Total time: 1800 s
Yield: Serves 10 servings
Cuisine: American
Ingredients: 1 package phyllo dough; 1/2 pound (about 225 grams) shredded kunafa pastry; 1 cup clarified butter or ghee (about 225 grams); 1 cup peanuts (about 140 grams); 1 cup shredded coconut (about 80 grams)

Om Abderhman @Yasmen12

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Baklava with Kunafa

Om Abderhman @Yasmen12

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Ingredients

30 minutes

Serves 10 servings

1 packagephyllo dough
1/2 pound(about 225 grams) shredded kunafa pastry
1 cupclarified butter or ghee (about 225 grams)
1 cuppeanuts (about 140 grams)
1 cupshredded coconut (about 80 grams)

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Steps

30 minutes

1

Layer 5 sheets of phyllo dough together, brushing the top sheet with butter. Sprinkle the crushed kunafa, shredded coconut, and peanuts evenly over the top.
2

Roll up the 5 sheets together and place in a greased baking pan. Repeat with the remaining phyllo and filling, arranging all rolls in the pan. Cut into your desired shapes, pour the butter over the top, and bake in a preheated oven until golden brown. For extra color, turn on the broiler for a few minutes. Pour hot syrup over the baklava while it's still hot.
3

Return the pan to the turned-off but still-warm oven and let it sit for an hour so the baklava absorbs the syrup.