Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as *TOSTADAS DE CAZÓN AL ESTILO JAURE* "Jaure Tostadas"

Jaure-Style Shark Tostadas (Jaure Tostadas)

Name: Jaure-Style Shark Tostadas (Jaure Tostadas)
Total time: 1800 s
Ingredients: 9 oz fresh dogfish (about 250 grams); 1 head lettuce; 1/2 cup mayonnaise (about 100 grams); 1 cup walnut pieces (about 150 grams); 1 cup sliced almonds (about 150 grams); 5 green onions; 5 tostada shells; 3 large limes; Salt and ground black pepper, to taste

Abraham Jauregui @jauregrill

Guadalajara, Jalisco, México

Delicious crispy tostadas topped with fresh dogfish, crisp lettuce, green onions, chopped walnuts, and sliced almonds, prepared with a special touch that makes them irresistible. Enjoy authentic flavor in every bite!

Abraham Jauregui @jauregrill

Guadalajara, Jalisco, México

Saved

Ingredients

30 minutes

9 ozfresh dogfish (about 250 grams)
1 headlettuce
1/2 cupmayonnaise (about 100 grams)
1 cupwalnut pieces (about 150 grams)
1 cupsliced almonds (about 150 grams)
5green onions
5tostada shells
3large limes
Salt and ground black pepper, to taste

Saved

Steps

30 minutes

1

Cook the dogfish as you prefer. (Use your favorite method for preparing dogfish.)

*Pescado cazón crujiente con arroz chipotleado y ensalada cremosa con limón*
2

Prepare a salad using your favorite recipe, but be sure to include sliced almonds and walnut pieces.

Ensalada Agridulce con Espinaca y Lechuga Romana y Camarón
3

Add the salad to each tostada shell and top with the cooked dogfish.
4

Add habanero pepper to taste.

Chile de habanero con jugo de limón, ajo, sal y pimienta molida
5

Enjoy your delicious Jaure-style tostadas.

Linked Recipes

*Pescado cazón crujiente con arroz chipotleado y ensalada cremosa con limón*

Ensalada Agridulce con Espinaca y Lechuga Romana y Camarón

Chile de habanero con jugo de limón, ajo, sal y pimienta molida

Saved

Cooksnaps

Saved

Abraham Jauregui @jauregrill

Published in the US on August 11, 2025 14:01

Guadalajara, Jalisco, México

"¡Bienvenidos a Jauregrill! 🇲🇽 Soy Abraham Jauregui, cocinero mexicano con mucho sabor y pasión por la comida auténtica. Ahora, ofrezco hospedaje y alimentos con amor en mis propiedades de Playa Lo de Marcos y Guadalajara. Para este mundial, ¡soy tu súper anfitrión con experiencia! Un mexicano con mucho sabor, un cocinero caliente y fogoso, listo para hacerte vivir una experiencia gastronómica inolvidable. ¡Busca 'Jauregrill' en Airbnb y déjate llevar! #Jauregrill #CocinaMexicana #HospedajeConSabor"https://www.airbnb.mx/users/138384188/listings

Keywords

Lettuce Welsh Onion Lime Pepper Walnut Mayonnaise Almond

Similar Recipes

More Recipes

Easy Homemade Dog Cake (Crazyforcrust.com)

Cluelesskitty
Healthy Yellow Moong Dal Soup😋

Anoli Vinchhi
Tips How to Preserve Banana at Home

Krishna Biswas
Poha Uttapam

Sanuber Ashrafi
Kataifi & Gulab Jamun Delight

Rekha Bapodra
Prik Nam Pla. Thai Fish Sauce - the Main Seasoning Sauce That Goes with All Thai Food - Enjoy :P

farang31
Pan-fried Halibut, Jersey Royals, Herb and Legume Crush

Laura
Jamun Raita

Suchitra S(Radhika S)
Sweet Glutinous Rice in Palm Sugar Syrup

Pinkblanket's Kitchen
मेदू वड़ा#वड़ा

Shah Anupama
Cheeseburger Macaroni

Paul
Japanese Smashed Cucumber with Umeboshi

Yuki Ohtani
🍊 Easy Orange Mochi （橘子麻薯）

Dandanyummyfood
Spinach Artichoke Dip (Vegan)

Spencer
Cast Iron Hawaiian Pizza 15”

Dandanyummyfood
Refreshing melon shake with ice cream

Uzma Syed
Banana Dates Rooh afza Rose Milkshake 😋

Jyoti Prakash Assudani
My Guacamole 🥑 Avocado Dip😋

Anoli Vinchhi
Curried Lentils with Coconut Milk

Leah Elliott
Mango Seeds Mouth Freshner😋

Anoli Vinchhi
Tamatar Dhaniya Ka Shorba 📌

Udbhav Rai
Mango ice cream sandwich

Ankita Tank Parmar
Banarasi Tamatar Chaat 📌

Udbhav Rai
Kesar mango Lassi

Ankita Tank Parmar
Spinach Artichoke Dip (Vegan)

Spencer