Mutton yakhni polaw potato green piece

Name: Mutton yakhni polaw potato green piece
Cuisine: American
Ingredients: 1 kg Mutton; 1 kg Rice; 1 bowl Onion branwn; 2 tbsp Ginger garlic past; 1 tsp Green chilly past; 2 tbsp Coriander seeds; 1 tbs fennel; 2 pieces onion for yakhni; 10 cloves Garlic for yakhni; 1 cup Curd; 3 Bay leaf for yakhni; 1 tea spoon Cumin seeds; 10 Black pepper; 1 "Cinnamon stick; 10 Cloves; 6 Black cardamom; 4 Green cardamon; 1 piece Jaifal; 1 piece Javatry small; 2 Potato; 1 cup Green peas; 1 tsp Salt; 1/4 tsp Haldi powder; 2 inch piece Ginger for yakhni; 2 tbsp spoon rose water; 1/4 teaspoon Kesar cloour; 2 tbs Brown onion spread; 2 Bay leaf; 1 cup Oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree #recpi #28 #fav2019

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree #recpi #28 #fav2019

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Ingredients

1 kgMutton
1 kgRice
1 bowlOnion branwn
2 tbspGinger garlic past
1 tspGreen chilly past
2 tbspCoriander seeds
1 tbsfennel
2 pieces onion for yakhni
10 clovesGarlic for yakhni
1 cupCurd
3Bay leaf for yakhni
1 tea spoonCumin seeds
10Black pepper
1"Cinnamon stick
10Cloves
6Black cardamom
4Green cardamon
1 pieceJaifal
1 pieceJavatry small
2Potato
1 cup Green peas
1 tspSalt
1/4 tspHaldi powder
2 inch pieceGinger for yakhni
2 tbspspoon rose water
1/4 teaspoonKesar cloour
2 tbsBrown onion spread
2 Bay leaf
1 cupOil

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Steps

1

Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
2

Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
3

Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
4

Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
5

COver with foil paper and lid. Ready to serve with boondi raita
6

Enjoy with your family, see you again in the next recipe. Take care, eat well