Tapioca(Kappa) Puzhukku in Kerala Style

Name: Tapioca(Kappa) Puzhukku in Kerala Style
Yield: 8 people
Cuisine: Indian
Ingredients: 2 cup diced tapioca; 1.5 cup chana/chickpea; 2 big onion; 1 inch ginger; 2 green chilli; 2 tsp coriander powder; 1.5 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp oil; 1/2 cup grated coconut; 2 tbsp urud dal; leaves Curry; 3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp urud dal; leaves Curry

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
Its an easy and tasty recipe from Kerala. It goes well with chappathi,rotti.

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
Its an easy and tasty recipe from Kerala. It goes well with chappathi,rotti.

Saved

Ingredients

45mts

8 people

2 cupdiced tapioca
1.5 cupchana/chickpea
2big onion
1 inchginger
2green chilli
2 tspcoriander powder
1.5 tspchilli powder
1/2 tspturmeric powder
1 tspoil
1/2 cupgrated coconut
2 tbspurud dal
leavesCurry
For seasoning:
3 tspoil
1/2 tspmustard seeds
1/2 tspurud dal
leavesCurry

Saved

Steps

45mts

1

Take all the needed ingredients. Boil chana and tapioca pieces in a separate tawa and keep aside.
2

Ina hot pan add 1tsp of oil add urud dal,coconut. Saute. Then add curryleves. Saute until it turns golden brown,then keep aside. The aroma is nice.
3

Now,in a hot tawa add oil,do seasoning. Then add siced onions, curryleaves,chilli,sliced ginger, then saute until it turns brown.
4

Then add add all masala powder and mix. Then add boiled tapioca and chana with boiled water. Adjust the salt level.
5

Bring it to boil. Once its started boiling cover and cook for 10 more mts. In the mean time,mash chana and tapioca.
6

If we need a semi gravy consistency,add required amount of boiled water. Because it becomes thick after cooked.
7

Finally sprinkle fried coconut and urudlal on top of it. Thats it. Our aromatic Tapioca Puzhukku is,ready to serve.