Ganga Jamuna Sarasvati Juice (A Rare Combination of Tangy And Minty)

Name: Ganga Jamuna Sarasvati Juice (A Rare Combination of Tangy And Minty)
Total time: 600 s
Yield: Summer Cool 😎
Cuisine: Indian
Ingredients: 2 pcs Oranges; 3 piece Sweet Lime/ Mosambi; 1/2 Pineapple pieces; 8-10 Mint leaves; 1 tbsp grated Ginger; 1/4 tsp salt; 2 tbsp Lump Sugar (optional) I didn't use

Sangita Vyas @Sangit

Kenya

#FJ
#SeasonsJuiciestFruits
Ganga Jamuna Sarasvati Juice is an intense citric refreshing drink made by blending oranges, sweet lime and pineapple. This Juice is a homely mocktail that cools the body in the scorching summer and is quick to make in minutes.
Offering a nutritious drink perfect for any time of the day. This juice is a perfect energiser for everybody, keeps them hydrated..

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Ingredients

10 minutes

Summer Cool 😎

2 pcsOranges
3 piece Sweet Lime/ Mosambi
1/2Pineapple pieces
8-10Mint leaves
1 tbspgrated Ginger
1/4 tspsalt
2 tbspLump Sugar (optional) I didn't use

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Steps

10 minutes

1

Peel and chop the pineapple. Remove the seeds from the oranges and squeeze the juice,and deseed the sweet lime too. Make everything ready.
2

Now take a mixie jar, add orange juice,sweet lime segments, pineapple pieces, Mint leaves, grated Ginger and salt. Churn on pulse mode until smooth.
3

Sieve the juice with the strainer to remove the extra particles. Yummiest juice is ready, pour in the tall glass and serve immediately. Enjoy summer cool Ganga Jamuna Sarasvati Juice..
4

Note: I did not add water and lump Sugar as the fruits are very juicy and Sweet.