Ragi Carrot Uttapam

Name: Ragi Carrot Uttapam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet Ragi dosa batter; 2 carrots grated; 2 onions finely chopped; 2 green chillies chopped; 1 tomato chopped; 2 tsp ghee; Salt to taste; Few coriander leaves chopped

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#Ragi
Ragi Carrot Uttapam is nutritious ,healthy & delicious snacks/ breakfast made with the main ingredient Ragi dosa batter , carrot & other veggies.

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#Ragi
Ragi Carrot Uttapam is nutritious ,healthy & delicious snacks/ breakfast made with the main ingredient Ragi dosa batter , carrot & other veggies.

Saved

Ingredients

20 minutes

4 servings

1 packetRagi dosa batter
2carrots grated
2 onions finely chopped
2 green chillies chopped
1 tomato chopped
2 tsp ghee
Salt to taste
Few coriander leaves chopped

Saved

Steps

20 minutes

1

In a bowl take ragi dosa batter.Then add half of the grated carrot, chopped onion,chopped green chilli, chopped tomato,salt, chopped coriander leaves & mix well.
2

Heat a skillet on medium flame, season it with ghee.
3

Then pour a ladle full of ragi dosa batter into the skillet, it should be like a thick pancake.
4

Sprinkle on it another half of the grated carrot,chopped onion,chopped tomatoes, green chilli.
5

Drizzle some ghee around the uttapam & then cover it with a lid.
6

After a few seconds flip the uttapam to cook on the other side, reduce the flame so that the veggies will be cooked properly.
7

Now transfer the healthy, delicious Ragi Uttapams on a serving plate & serve it with coconut chutney or with any dip.