Oven Baked Buckwheat Garlic Bread

Name: Oven Baked Buckwheat Garlic Bread
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 2 cups Buckwheat or Kuttu flour; 1/2 tsp Himalayan Pink Salt; 2 tsp Olive Oil; 2 1/2 tsp Dry Yeast; 2 tsp Sugar; 1 1/4 lukewarm Milk; 3-4 tbsp melted Butter; 1 tbsp Parsley flakes; 1 tsp Oregano; 2 tbsp Red Chilli flakes; 3-4 tbsp chopped Coriander Leaves

ZMA @zesty5

#CA2025
#cookpadindia
#innovative
#newrecipe
#baked
A yummy variation to the innumerable spread of Breads we all come along. This is Whole Garlic Bread with Buckwheat or Kuttu flour and lots of Cheese.
Everything is added to the dough itself and then baked to perfection. This one is a Bread made from scratch at home sweet home.
Not only is it easy, it's done absolutely right at home in an oven.
Hassle free and quick. The only thing required is a good brand of Yeast and it should be a fresh one and not stale or expired.
The rest of the process becomes smooth. Nothing much complicated at all.
Cheese can be any one or a combination of different varieties. I have used Mozzarella and Cheddar Cheese Blend here in this super yummy and irresistible Buttery flavoured Bread oozing with the goodness of Garlic. The flavour is unparalleled. It can be relished all on it's own or a host of accompaniments alongside. You will love this freshly baked and heavenly smelling Bread coming straight out of the oven. Let's get rolling with the complete recipe with all the necessary pictures.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

20-25 minutes

6-7 servings

1 cupAll-purpose Flour or Maida
2 cupsBuckwheat or Kuttu flour
1/2 tspHimalayan Pink Salt
2 tspOlive Oil
2 1/2 tspDry Yeast
2 tspSugar
1 1/4lukewarm Milk
3-4 tbspmelted Butter
1 tbspParsley flakes
1 tspOregano
2 tbspRed Chilli flakes
3-4 tbspchopped Coriander Leaves

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Steps

20-25 minutes

1

For the dough, you need to first soak the yeast in warm milk along with sugar and let it activate. Add this frothy mix to the flours and salt. Throw in some olive oil and make a smooth dough out of it.
2

Also add parsley, oregano and red chilli flakes as well. Knead a smooth and a pliable dough out of it.
3

Cover it and let it rest for almost 2 hours in a warm place in your kitchen. If it's cold in your place, plug in your oven and preheat for almost 5 minutes and switch it off, then keep this in the oven.
4

Now after the stipulated time, take it out onto the working surface. Punch it down to release the air bubbles. Divide the dough into two equal portions. Make a thick round disc of almost 2" thickness. Arrange it in a butter paper lined baking tray. Give this parallel and horizontal deep cuts. Stuff those with the mozzarella cheese generously. Follow the same for the second portion too.
5

Brush on top with the remaining garlic butter mix. Keep them covered and neatly arranged for a second proofing for about 25-30 minutes in all. Just prior to nearing the time, say about 10 minutes before or so, preheat your oven on 200°.
6

Bake these for about 20-25 minutes. That's it. All done and set for a party. Add more of the cheese on top after done for a cheesylicious Bread. Pop it back in the oven just for about 2-3 minutes just until the cheese melts.
7

Enjoy! Yum! It tastes awesome on it's own. Nevertheless you can serve it alongside a good bowl of Soup.

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ZMA @zesty5

on May 26, 2025 07:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.