Snake Gourd Coconut Stir Fry (புடலங்காய் தோரன்)

Name: Snake Gourd Coconut Stir Fry (புடலங்காய் தோரன்)
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Tsp Coconut oil; 1 Tsp Mustard seeds; 1 Tbsp Channa dal; 1 Tsp Cumin seeds; 1 Stem Curry leaves; 2 Dry Red chilli Brokedn; 1 Onion Chopped finely; 250 Gm Snake gourd; 1/2 Tsp Turmeric powder; 1/2 Cup Coconut Grated; As needed salt; leaves To Garnish Coriander; 3 Dry Red chilli; 4 Garlic cloves; 5 Shallots; 1 Stem Curry leaves

Prasel @cook_prasel

Snake Gourd Coconut Stir Fry ( புடலங்காய் தோரன்) — simple, healthy, and packed with coconut flavour. A Kerala classic!

Prasel @cook_prasel

Snake Gourd Coconut Stir Fry ( புடலங்காய் தோரன்) — simple, healthy, and packed with coconut flavour. A Kerala classic!

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Ingredients

25 - 30 Min

4 servings

2 TspCoconut oil
1 TspMustard seeds
1 TbspChanna dal
1 TspCumin seeds
1Stem Curry leaves
2Dry Red chilli Brokedn
1Onion Chopped finely
250 GmSnake gourd
1/2 TspTurmeric powder
1/2 CupCoconut Grated
As neededsalt
leavesTo Garnish Coriander
To Grind
3Dry Red chilli
4Garlic cloves
5Shallots
1Stem Curry leaves

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Steps

25 - 30 Min

1

Heat oil in kadai. Once hot, temper with Mustard seeds, cumin seeds. Once tempered add channa dal, curry leaves, broken red chilli.
2

Once channa dal roasted add chopped onion. Add bit of salt and turmeric powder. Saute a bit.
3

Now add chopped snake gourd. Sprinkle little water, close with lid and cook until snake gourd done 90%.
4

Grind dry red chilli, garlic, shallot and curry leaves into course paste.
5

Add this to snake gourd and mix. Adjust the salt level. Now add grated coconut and chopped coriander. Mix and switch off the flame.
Yummy Tummy...