Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint
Italian chef Sebastian Fitarau showed how to make this fantastic summer dessert on his Instagram account.
Baked Peaches with Amaretti, Dark Chocolate, Ice Cream and Mint
Italian chef Sebastian Fitarau showed how to make this fantastic summer dessert on his Instagram account.
Cooking Instructions
- 1
Preheat oven at 180 degrees Celcius (355 degrees F). Slice in half the peaches and discard the pits.
- 2
Carefully remove some of the inside of the peaches. Place peaches on a bake pan lined with parchment paper. Chop inside of peaches and set aside.
- 3
Chop the chocolate and crumble the amaretti. Mix with chopped peaches.
- 4
Fill the peaches with mixture. Sprinkle sugar on filled peaches.
- 5
Bake for 15 minutes. Serve three halves on each place along with a scoop of vanilla ice cream and garnish with mint leaves. Pour any peach juices over the ice cream. Serve immediately.
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