Vegetable Subway Sandwich

Name: Vegetable Subway Sandwich
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 long bread loaf; 1/2 cup Mint chutney; 1/2 cup Schezwan chutney or red chilli sauce; 2 tablespoon mayonnaise; 1 cup grated cheese; 1 cup cabbage 🥬; 1/2 cup grated carrots 🥕; 1/2 cup capsicum pieces; 1 cup cucumber 🥒 slices; 1 cup tomato 🍅 slices; 1/2 cup onion 🧅 slices; Chilli flakes as per taste

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week10

Nutan Shah @cook_24867255

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Ingredients

30 minute

6 servings

6long bread loaf
1/2 cupMint chutney
1/2 cupSchezwan chutney or red chilli sauce
2 tablespoonmayonnaise
1 cupgrated cheese
1 cupcabbage 🥬
1/2 cupgrated carrots 🥕
1/2 cupcapsicum pieces
1 cupcucumber 🥒 slices
1 cuptomato 🍅 slices
1/2 cuponion 🧅 slices
Chilli flakes as per taste

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Steps

30 minute

1

Cut the tomato onion and cucumber in round slices. Shred the cabbage, carrot and capsicum.
2

Take the mayonnaise in a mixing bowl and add the mint coriander chutney. Mix well.
3

Slit the bread in the middle.Apply above the mint leaves chutney on 1 side and apply the Schezwan chutney on other side.
4

Arrange the cucumber slices, tomato slices, onion slices, cabbage, carrot, capsicum above Schezwan chutney and make 1 by 1 layer.
5

Spread above the grated cheese. Sprinkle some chilli flakes. Cover with the other side and press light.
6

Cut in the middle and serve with tomato sauce and mint chutney.