Boil a bowl of corn in the cooker and when the cooker cools down, add the spices. Chop the onion and finely chop the green chillies and finely chop the dried red chillies. Now that the cooker has cooled down, take out the corn kernels and put oil in a pan and add butter to it.

Now fry the onion and add the boiled corn kernels, green chillies and dried red chillies in it. Add green and red chilli sauce, add salt, mix well and add Maggi masala and keep it aside to cool. Now to make the momos layer, knead the dough and add a bowl of maida flour, oil and salt to it and knead the dough and keep it like roti dough. Let the dough rest for a while and make thin small rotis, fill it with masala made of corn and chilli, steam it and serve hot. It will be delicious.

With the special chutney of momos.