Potato Fingers

Name: Potato Fingers
Cuisine: Indian
Ingredients: 3/4 cup Sooji; 3-4 medium Potato (boiled); 1.5 cup Water; 1 tsp Cumin seeds; 1 tsp Sugar; 1 tsp Salt; 1 tsp Ginger; 2 green chilli; 1/2 tsp red chilli powder; 1 packet Maggi Magic Masala; Oil

Sudipa Gope @Sudipagope

#EF

Sudipa Gope @Sudipagope

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Ingredients

3/4 cupSooji
3-4medium Potato (boiled)
1.5 cupWater
1 tspCumin seeds
1 tspSugar
1 tspSalt
1 tspGinger
2green chilli
1/2 tspred chilli powder
1 packetMaggi Magic Masala
Oil

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Steps

1

Put 1.5 cup water to Boil, then add Ginger + green chilli + Cumin seeds + Salt + Sugar. Add Sooji and keep stirring to prevent formation of lumps. Cook further for few minutes till Sooji is cooked and turns thick.
2

Allow Sooji to cool down, mash Potato. Mix both Sooji + potato + red chilli powder + Maggi Magic Masala and make a dough. Grease palms, pinch sufficient quantity of mixture and give shape of fingers and keep aside. Follow the same process with rest of the mixture / dough.
3

Heat sufficient Oil in Kadhai or Pan, drop the fingers and deep fry till golden brown.
4

Potato Fingers is ready to serve.