First, place a pressure cooker on the stove with 1/2 glass of water and heat it. Meanwhile, peel the bottle gourd and cut it into pieces. Also, cut the drumstick into pieces. Thoroughly clean both, then put them into the pressure cooker, close the lid, and let it whistle 3 times.

Once it cools, take the drumstick out onto a plate and extract its pulp, discarding the hard outer part. Now, put the drumstick pulp and bottle gourd into a mixer jar, blend until crushed, and then strain.

Now, put it to boil. Add salt and black pepper powder to it. Once it boils, add lemon juice. Now, transfer it to a serving bowl and garnish with roasted cumin powder and chili flakes. And there you have it... your incredibly healthy, soulful, and tasty Bottle Gourd & Drumstick Soup is ready!