Paneer yakhni

Name: Paneer yakhni
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 grams Paneer; 2 tbsp Capsicum pieces; 6-7 Cashew nut; 1 tbsp Poppy seeds; 50 grams Paneer (cut into small pieces); 1 Green chilli; 1/2 tsp Ginger(grated); 1 Bay leaf; 1 tsp Coriander whole; 1 tsp Fennel seeds; 1/2 tsp Cumin; 6-7 Whole black pepper; 1 Green cardamom; 1 Black cardamom; 1/2 inch piece Dal chini; 1 Whole kashmiri red chilli; 1 tsp Salt; 1 tsp Sugar; 5-6 Saffron threads(soaked in 1/4 cup water); 3 tbsp oil; 1 tbsp Coriander leaves (finely chopped); 1/4 cup fresh curd

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025#paneer
Paneer yakhni is a party dish.This dish is very tasty, aromatic and flavourful.It has the ingredients of a Kashmiri cuisine.

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025#paneer
Paneer yakhni is a party dish.This dish is very tasty, aromatic and flavourful.It has the ingredients of a Kashmiri cuisine.

Saved

Ingredients

40 min

2 people

150 gramsPaneer
2 tbspCapsicum pieces
For the gravy -
6-7 Cashew nut
1 tbspPoppy seeds
50 gramsPaneer (cut into small pieces)
1Green chilli
1/2 tspGinger(grated)
1Bay leaf
Spices -
1 tsp Coriander whole
1 tspFennel seeds
1/2 tspCumin
6-7Whole black pepper
1Green cardamom
1Black cardamom
1/2 inch piece Dal chini
1Whole kashmiri red chilli
1 tspSalt
1 tspSugar
5-6Saffron threads(soaked in 1/4 cup water)
3 tbspoil
1 tbspCoriander leaves (finely chopped)
1/4 cup fresh curd

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Steps

40 min

1

Dry roast cumin, fennel seeds, coriander seeds, cardamom, black pepper, whole red chilli and dal chini on low heat.Let it cool and then grind.Keep it aside.
2

Grind cashew nut, poppy seeds and paneer with 1/4 cup water.Keep it aside.
3

Cut paneer into slices and shallow fry.In the same oil fry capsicum.Keep it aside.
4

In the same oil,add bay leaf,green chilli and ginger.Saute.Then add cashew nut paste and fry.Add curd,sugar and saffron water.Mix it well.Add salt and cook on medium heat for 6-7 min.
5

Add paneer pieces and capsicum.Sprinkle ground masala and mix.Add 1/2 cup water and cook it for 4-5 min.
6

Your yakhni paneer curry is ready to serve.Garnish it with coriander leaves and serve.Enjoy it with rice,roti or naan.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 08, 2025 07:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.