Bhadgola

Name: Bhadgola
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup turichi daal (pigeon peas); 10-12 green chillies; 10-12 garlic cloves; 200 ml water; Coriander (as required); Turmeric powder (as required); Salt (as required); 5-6 green chillies; 5-6 cloves garlic; 1 tsp Jeera; 2 cup soaked turichi daal paste; 5-6 garlic cloves; 2-3 green chillies; 1 tsp jeera

Harshal Narkhede @cook_112471806

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Ingredients

30 min

4 people

2 cupturichi daal (pigeon peas)
10-12green chillies
10-12garlic cloves
200 mlwater
Coriander (as required)
Turmeric powder (as required)
Salt (as required)
Green paste
5-6green chillies
5-6 clovesgarlic
1 tspJeera
Goda paste
2 cupsoaked turichi daal paste
5-6garlic cloves
2-3green chillies
1 tspjeera

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Steps

30 min

1

Soak 2 cup of turichi daal (pigeon peas) for about 5-7 hours or previous night.
2

Fry 5-6 green chillies and make a paste with 5-6 garlic and 1tsp jeera.
3

On one side, take the soaked Daal and make a paste of it. On the second mix put 2-3 chillies, 1tsp jeera, and 5-6 cloves of garlic in it and make paste. After the mixture, mix it with salt, turmeric powder and some coriander.
4

Heat Oil and add jeera, mohri, put paste in it, add turmeric powder and some water and let it cook for 5-10 min.
5

Add water 100-150ml water in the container, boil it and then add the tur daal mixture balls into it.