Mutton Gola Kabab

Name: Mutton Gola Kabab
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms mutton keema; 1 Tbsp turmeric powder; 1.5 Tbsp red chilli powder; 1/2 tsp salt; 1.5 Tbsp onion paste water or burade; 1 Tbsp ginger paste; 1 Tbsp ginger-garlic paste; 4-5 green chillies chopped fine; 1 tsp black pepper powder; 1 tsp red chilli flakes; 3-4 Tbsp roasted Besan; 1/2 cup butter

Madhumita Bishnu @Madhubish27

Kolkata

#EF
During this EID make Mutton Gola Kabab which is melt-in-mouth and full of flavours and taste. A typical Lucknowi style Kabab

Madhumita Bishnu @Madhubish27

Kolkata

#EF
During this EID make Mutton Gola Kabab which is melt-in-mouth and full of flavours and taste. A typical Lucknowi style Kabab

Saved

Ingredients

Prep time -10 mins, Cooking time -30 mins

2-3 servings

250 gmsmutton keema
1 Tbspturmeric powder
1.5 Tbspred chilli powder
1/2 tspsalt
1.5 Tbsponion paste water or burade
1 Tbspginger paste
1 Tbspginger-garlic paste
4-5green chillies chopped fine
1 tspblack pepper powder
1 tspred chilli flakes
3-4 Tbsproasted Besan
1/2 cupbutter
Serve with garlic chutney

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Steps

Prep time -10 mins, Cooking time -30 mins

1

Take the mutton keema and add salt, red chilli powder, turmeric powder and mix well
2

Add chopped green chillies, ginger paste, ginger - garlic paste, onion paste, onion paste water or burade, chilli flakes.
3

Add black pepper powder, roasted Besan flour and mix well
4

Take a ball and form a oval shape around a stick, set aside
5

In a wok heat butter and add the Gola Kababs and fry on dum for 3-4 mins each side, set aside
6

Serve with garlic chutney and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 08, 2025 09:34

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you