Shahi Paneer Changez Sabzi

Name: Shahi Paneer Changez Sabzi
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 g Paneer (cut into medium cubes); 3 tbsp Gram Flour (besan); 3–4 tbsp Yogurt (curd); 1/4 tsp Turmeric Powder; 1/2 tsp Black Pepper Powder; 1/2 tsp Chaat Masala; Salt – to taste; 300 g Tomatoes; 3 tbsp Onion-Garlic Paste; 4 tbsp Gram Flour (besan); 1/2 tsp Cumin Powder; 1/2 tsp Kasuri Methi (crushed); 1/2 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Salt (adjust to taste); 1/4 tsp Hing; 1/2 tsp Black Pepper Powder; 1/2 tsp Chaat Masala; 1 tsp Cumin Seeds; 2–3 Cloves; 1 small Cinnamon; 1–2 Dry Red Chillies; 2–3 tbsp Oil; 1 tbsp Butter

Heena Jani @hinajani

#CA2025
#shahipaneer
A rich and flavorful paneer curry with a spiced yogurt marinade and creamy tomato-onion gravy

Heena Jani @hinajani

#CA2025
#shahipaneer
A rich and flavorful paneer curry with a spiced yogurt marinade and creamy tomato-onion gravy

Saved

Ingredients

45 minutes

5 servings

For Marinating Paneer
300 gPaneer (cut into medium cubes)
3 tbspGram Flour (besan)
3–4 tbsp Yogurt (curd)
1/4 tspTurmeric Powder
1/2 tspBlack Pepper Powder
1/2 tspChaat Masala
Salt – to taste
For Gravy
300 gTomatoes
3 tbspOnion-Garlic Paste
4 tbspGram Flour (besan)
1/2 tspCumin Powder
1/2 tspKasuri Methi (crushed)
1/2 tspRed Chilli Powder
1/2 tspTurmeric Powder
1/2 tspSalt (adjust to taste)
1/4 tspHing
1/2 tspBlack Pepper Powder
1/2 tspChaat Masala
1 tspCumin Seeds
2–3 Cloves
1small Cinnamon
1–2 Dry Red Chillies
2–3 tbsp Oil
1 tbspButter

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Steps

45 minutes

1

Start by adding paneer cubes with salt, turmeric powder, pepper powder, chaat masala, yogurt, and gram flour. Mix well so all pieces are coated.
Cover and refrigerate for 10 minutes.
2

Make a puree from tomatoes and onion-garlic paste. Heat oil in a pan and add cumin seeds, cloves, cinnamon, and dry red chillies. Once they splutter, add the puree and cook for 5–7 minutes until oil begins to separate.
3

Add turmeric, red chilli powder, cumin powder, salt, and hing. Mix well. Add crushed kasuri methi and stir.
4

Heat some oil in a separate pan. Take out the marinated paneer and shallow-fry until golden on all sides.
5

Add the fried paneer to the prepared gravy. Stir gently and cook for 2–3 minutes. Finish with a spoon of butter on top.
6

Serve and enjoy ✨