Marinate the chicken pieces with ginger garlic paste, red chilli powder, curd, turmeric powder for 30 minutes.

Heat mustard oil in a pressure cooker add bay leaves, whole garam masala saute few seconds then add slices of onion and fry them some times then add marinated chicken and potato pieces and cook on low heat.

Now add cumin powder, coriander powder, salt, garam masala powder and cook another 5 minutes then add hot water and fix the pressure cooker lid, cook till 2-3 whistle. Release the pressure then open the cooker.