In one bowl, melt the chocolate with butter. In another bowl, mix sugar with eggs and vanilla extract.

Divide raspberries into 2/3 that will go into the dough and 1/3 that will go on top. Mix 2/3 of raspberries with 1 tablespoon flour, so they don’t soak. Add them to the mixture and mix gently.

Pour the mixture into smaller baking tray (approx 20x20cm) lined with baking paper and add remaining raspberries on top. Bake at 170°C for 30 minutes. Serve and enjoy 😋