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Makhana Raita
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A picture of Makhana Raita.

Makhana Raita

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Very moreish

Very moreish

Read more

Makhana Raita

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Very moreish

Very moreish

Read more
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Ingredients

30 minutes
2 servings
  • 1 cupFox nuts
  • 2 cupsGreek yogurt
  • 1 teaspoonCoriander powder
  • 1 teaspoonRoasted cumin
  • 1/2 teaspoonBlack salt
  • 1 teaspoonSugar
  • 1 teaspoonGreen chillies paste or chopped
  • 1/4 cupFinely chopped coriander
  • 1/4 cupDried cranberries
  • 1/4 cupRoasted cashews
  • 1few, for garnish Grapes
  • 1/2, for garnish Satsuma
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Steps

30 minutes
  1. 1

    Roast fox nuts on low heat until crispy. Let cool and set aside.

    A picture of step 1 of Makhana Raita.
  2. 2

    In a bowl, whisk Greek yogurt until smooth.

    A picture of step 2 of Makhana Raita.
  3. 3

    Add cranberries, green chillies, black salt, coriander, coriander powder, roasted cumin, sugar, and cashews. Mix well.

    A picture of step 3 of Makhana Raita.
    A picture of step 3 of Makhana Raita.
    A picture of step 3 of Makhana Raita.
  4. 4

    A picture of step 4 of Makhana Raita.
  5. 5

    Add roasted fox nuts and mix well.

    A picture of step 5 of Makhana Raita.
  6. 6

    A picture of step 6 of Makhana Raita.
  7. 7

    Garnish with grapes and satsuma.

    A picture of step 7 of Makhana Raita.
    A picture of step 7 of Makhana Raita.
    A picture of step 7 of Makhana Raita.

Tips

Roasting the fox nuts on low heat ensures they become crispy without burning.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 10, 2025 17:16
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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