Cooking Instructions
- 1
Roast fox nuts on low heat until crispy. Let cool and set aside.
- 2
In a bowl, whisk Greek yogurt until smooth.
- 3
Add cranberries, green chillies, black salt, coriander, coriander powder, roasted cumin, sugar, and cashews. Mix well.
- 4
- 5
Add roasted fox nuts and mix well.
- 6
- 7
Garnish with grapes and satsuma.
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