Leftover paneer bhurji kathi roll

Name: Leftover paneer bhurji kathi roll
Cuisine: Indian
Ingredients: 1 cup wheat flour + oil for moin+ salt; 3 tblsp Leftover paneer bhurji; 2 tblsp onion & tomato finely chopped; 1 tblsp green chutney; 1 cube cheese

Ketki Dave @ketki_10

Ahmedabad

Har Ghadi badal rahi hai roop Zindagi
Kal jo fresh paneer bhirji thi
Aaj hai Leftover....
Har din naya makeover Banao
Jaise maine LEFTOVER
PANEER KATHI ROLL banaya
#JFB
Week - 3 Leftover ka makeover
#Leftoverpaneerbhurjikathiroll

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Ingredients

1 cupwheat flour + oil for moin+ salt
3 tblspLeftover paneer bhurji
2 tblsp onion & tomato finely chopped
1 tblsp green chutney
1 cube cheese

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Steps

1

In the wheat flour, add salt, moan (oil/ghee for shortening), and Knead a stiff dough. Now, add ghee and knead the dough until it is soft like paratha dough. Set it aside for half an hour.
2

Take one dough ball and roll it into a circle. On a non-stick pan (lodi), cook it with ghee on both sides. Meanwhile, put the leftover paneer bhurji in a microwave-safe bowl and heat it in the microwave for 1 minute. Turn off the gas for the roti and take it out onto a plate.
3

First, spread the onion salad on the roti. Pour green chutney over it. Place the paneer bhurji on top (by sliding them off the skewer). Sprinkle tandoori masala over the paneer. Roll it up and toast the roll on the pan (lodi).
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