Steps
- 1
Wash, wipe remove skin and cut into small pieces of pumpkin.
- 2
Steam pumpkin for ten minutes till tender. Cool.
- 3
In a mixing bowl add pumpkin pieces, salt and sugar. Coriander leaves and curry leaves.
- 4
In a tadka pan add oiland mustard seeds. Allow to crackle.Add pinch of asafoetida.
- 5
Add this to salad.Mix well. Add fresh curd.Mix and serve in lunch.
Similar Recipes
More Recipes
-

Ganesh Chaturthi Special: Patoli
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Giulia R
-

Vanished -

snackle time
-

snackle time
-

snackle time
-

Darshana Patel
-

Vidyutaa Kashyap
-

Leftover paneer bhurji kathi roll
Ketki Dave
-

Sangita Vyas
-

Shobha Deshmukh
-

Cluster Beans Poriyal (no onion no garlic)
Rainy Krishnan
-

Renukabala
-

Aunty Eiko's international cuisine experience
-

pinal Patel
https://cookpad.wasmer.app/us/recipes/24826074












Comments